Description
These Keto Cheese Puffs are a delicious low-carb snack that are easy to make and perfect for satisfying your cravings.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded cheese, almond flour, baking powder, garlic powder, and salt.
- Crack in the eggs and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These cheese puffs can be stored in an airtight container for up to 3 days.
- Feel free to experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cheese puff
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg