Description
Delicious keto-friendly donuts that are rich in flavor and perfect for a low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp crushed walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine almond flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- If using, fold in crushed walnuts.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to top with a sugar-free glaze if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg