Description
Delicious low-carb dessert with a creamy coconut filling and a buttery crust.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup erythritol
- 1/4 cup butter, melted
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix almond flour, shredded coconut, erythritol, and melted butter until combined.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together coconut milk, eggs, vanilla extract, baking powder, and sea salt.
- Pour the coconut mixture over the crust in the baking dish.
- Bake for 25-30 minutes or until set and lightly golden.
- Let cool before slicing into bars.
Notes
- Store bars in the refrigerator for up to a week.
- For extra coconut flavor, add more shredded coconut to the filling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg