Description
A delicious mayonnaise alternative with zero carbs, perfect for low-carb diets.
Ingredients
Scale
- 1 cup avocado oil
- 1 large egg
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Instructions
- In a blending jar, add the egg, vinegar, mustard, and salt.
- Blend for a few seconds until mixed.
- With the blender running, slowly drizzle in the avocado oil until the mixture thickens.
- Once thickened, taste and adjust seasoning if necessary.
- Store in an airtight container in the fridge.
Notes
- Use fresh eggs for the best flavor.
- This mayonnaise can be adjusted with various seasonings for different flavors.
- Prep Time: 5 minutes
- Category: Condiments
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg