Description
This gluten-free and keto pizza crust recipe is quick, easy, and delicious. Perfect for a quick dinner or a fun weekend meal!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup mozzarella cheese
- 1/4 cup cream cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the almond flour, mozzarella cheese, cream cheese, egg, garlic powder, onion powder, Italian seasoning, and salt.
- Mix until a dough forms.
- Transfer the dough to a lined baking sheet and press it into a pizza shape.
- Bake for 10 minutes until golden brown.
- Add your favorite toppings and bake for an additional 5 minutes.
Notes
- This pizza crust is best enjoyed fresh but can be stored for a few days in the fridge.
- Feel free to customize the seasonings based on your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg