Description
Delicious and easy-to-make keto sausage balls that are perfect for snacks or appetizers.
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together ground sausage, shredded cheese, almond flour, eggs, and garlic powder until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be frozen before baking for future use.
- Try varying the type of cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg