Description
This quick and easy keto carrot cake mug cake is a delicious low-carb dessert, perfect for satisfying your sweet tooth in just 5 minutes.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon granulated erythritol
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon grated carrot
- 1 tablespoon chopped nuts (optional)
Instructions
- In a microwave-safe mug, whisk together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and erythritol.
- Add the egg and almond milk, and mix until well combined.
- Fold in the grated carrot and nuts if using.
- Microwave the mug for 1-2 minutes, or until the cake is set.
- Let cool for a minute before enjoying.
Notes
- This cake is best enjoyed fresh but can be stored in the refrigerator for a day.
- Top with cream cheese frosting for an extra treat.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg