Description
A quick and easy recipe for low-carb keto bread that can be made in just 90 seconds, perfect for sandwiches, toast, or as a side dish.
Ingredients
Scale
- 1 large egg
- 1 tablespoon melted butter
- 3 tablespoons almond flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Gather your ingredients.
- Mix the dry ingredients (almond flour, baking powder, salt) in a microwave-safe bowl.
- Combine wet ingredients (egg and melted butter) with the dry mixture.
- Blend the mixture until smooth.
- Pour the batter into a greased microwave-safe mug or bowl.
- Microwave on high for 90 seconds.
- Cool for a minute, then remove and slice the bread.
Notes
- Microwave wattage can affect cooking time; adjust as necessary.
- A wider mug allows for more even cooking.
- Best enjoyed fresh; can be stored for 1-2 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 90 seconds
- Category: Bread
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
