Description
This quick and easy microwave bread is perfect for those following a keto diet.
Ingredients
Scale
- 3 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon water
Instructions
- In a microwave-safe mug, add almond flour, coconut flour, baking powder, and salt. Mix well.
- Add the egg, melted butter, and water. Stir until a smooth dough forms.
- Microwave on high for about 90 seconds.
- Let cool slightly, then remove from the mug and slice.
Notes
- This bread is great for sandwiches or as a side.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Bread
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg