Description
Deliciously easy and healthy keto-friendly peanut butter cookies made in the air fryer.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup erythritol sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt.
- Mix until all ingredients are well combined.
- Preheat air fryer to 350°F (175°C).
- Form dough into small balls and place them on air fryer basket.
- Flatten the balls with a fork to create a crisscross pattern.
- Cook in the air fryer for 8-10 minutes or until golden brown.
- Remove from the air fryer and let cool before serving.
Notes
- Store cookies in an airtight container to keep them fresh.
- Great for meal prep or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg