Easy and delicious almond flour bread rolls, perfect for a keto diet.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder. Mix well.
In a separate bowl, whisk together the eggs, melted butter (or olive oil), and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the shredded cheese.
Divide the dough into 8 equal portions and shape each portion into a roll. Place the rolls on the prepared baking sheet.
Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
Allow the rolls to cool slightly before serving.

For added flavor, consider mixing in herbs like rosemary or thyme into the dough.
You can also brush the tops of the rolls with melted butter and sprinkle with sea salt before baking for a delicious finish.