Description
Delicious and cheesy almond flour bread rolls perfect for a keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper until evenly mixed.
- In another bowl, blend the shredded mozzarella and cream cheese until smooth and creamy.
- Incorporate the eggs into the cheese mixture, whisking until well combined.
- Gradually fold the dry ingredients into the cheese mixture, stirring until a cohesive dough forms.
- If desired, gently mix in the grated Parmesan cheese for added flavor.
- Shape the dough into small balls, roughly 1 to 1.5 inches in diameter, and arrange them on the prepared baking sheet, ensuring they have space to expand.
- Bake for 15-20 minutes, or until the bites are puffed and golden brown.
- Allow them to cool for a few minutes before enjoying.
Notes
- For an extra burst of flavor, consider mixing in dried herbs like oregano or basil.
- You can experiment with different cheeses such as cheddar or pepper jack for a unique taste.
- For a softer texture, adding an additional egg or a tablespoon of sour cream can enhance the dough’s richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg