Description
This Almond-Orange Keto Basbousa is a delicious low-carb dessert that captures the traditional flavors without using semolina.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol
- 1/4 cup unsweetened coconut yogurt
- 1/2 cup melted coconut oil
- 1/2 teaspoon baking powder
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
- In another bowl, mix the yogurt, melted coconut oil, orange zest, and vanilla extract.
- Blend the wet and dry ingredients together until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- This dessert is keto-friendly and low in carbs.
- Store leftovers in the refrigerator for up to a week.
- Can be topped with slivered almonds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg