What ingredients are in Amish onion fritters?

Traditional Amish onion fritters use simple, pantry-staple ingredients: onions, all-purpose flour, baking powder, milk or buttermilk, egg, salt, and pepper. For a keto version, you can swap in almond flour or coconut flour and use non-dairy milk to keep it low carb and gluten-free.

What are some good dips or sauces to serve with Amish onion fritters?

Popular pairings include sour cream and chive dip, garlic aioli, chipotle mayo, and keto-friendly ranch. These dips bring out the savory sweetness of the onions while keeping the dish low in carbs.

How do you store and reheat leftover Amish onion fritters?

Store fritters in an airtight container lined with a paper towel and refrigerate for up to 3 days. To reheat, use an oven or air fryer to restore their crunch. Avoid microwaving, which makes them soft and rubbery.

Can I make Amish onion fritters keto-friendly?

Absolutely. Replace regular flour with almond or coconut flour, use low-carb milk alternatives, and choose keto-safe oils like avocado oil. These swaps still give you the crispy texture and flavor without the carbs.

Are Amish onion patties and fritters the same thing?

They’re closely related but not identical. Amish onion patties are usually flatter and more uniform, like a savory pancake. Fritters tend to be fluffier, more rustic in shape, and often contain more onion per bite.

How do you make Amish onion fritters from scratch?

Start by slicing your onions thin and mixing them into a thick batter made from flour, baking powder, egg, and milk. Heat oil in a skillet, drop in spoonfuls of the mixture, and fry each side until golden brown. That’s it—crispy, savory fritters in under 20 minutes.

Amish Onion Fritters Recipe – The Best Crispy Comfort Food (Keto Tips Inside!)

Description

Discover the secret to perfectly crispy Amish onion fritters—golden, savory bites with sweet onion centers that come together in minutes. A true Pennsylvania Dutch treat!

Ingredients

Scale

2 large sweet onions, finely chopped
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup milk
Oil for frying

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Instructions

In a large bowl, combine flour, sugar, baking powder, salt, and pepper.
Gradually stir in the milk until a thick batter forms.
Add the chopped onions and mix until well distributed.
In a heavy skillet, heat about 1/2 inch of oil to 350°F (175°C).
Drop spoonfuls of batter into the hot oil. Fry for 2–3 minutes per side until golden brown and crispy.
Transfer to paper towels to drain. Serve warm and enjoy!

Notes

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Frying
Cuisine: Pennsylvania Dutch

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Description

Ingredients

Instructions

Notes

Nutrition

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