Description
This creamy and savory avocado bacon dip is the perfect low-carb appetizer or snack, ideal for those following a keto diet.
Ingredients
Scale
- 2 ripe avocados
- 4 strips cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- 1 tablespoon chopped fresh chives or green onions (optional)
Instructions
- In a mixing bowl, mash the ripe avocados.
- Add the sour cream, mayonnaise, lime juice, garlic powder, onion powder, and salt. Mix until well combined.
- Fold in the crumbled bacon and chives or green onions, if using.
- Transfer the dip to a serving bowl and garnish with additional bacon and chives, if desired.
- Serve immediately with low-carb vegetables or chips.
Notes
- For best flavor, chill the dip for about 30 minutes before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg