Description
A delicious, savory quiche packed with flavor from crispy bacon and fresh asparagus, with a low-carb option that everyone will love!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup cooked bacon, chopped
- 1 cup asparagus, trimmed and cut into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.
- Stir in the cooked bacon, asparagus, and cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set and lightly browned.
- Let it cool slightly before slicing and serving.
Notes
- This quiche can be made ahead of time and stored in the refrigerator.
- Add mushrooms or bell peppers for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg