Description
A delicious baked chicken and broccoli alfredo recipe that combines creamy sauce with tender chicken and steamed broccoli.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, and Italian seasoning. Cook until the chicken is browned and cooked through.
- In a large bowl, combine cooked pasta, broccoli, chicken, and alfredo sauce.
- Transfer the mixture to a greased baking dish. Sprinkle with mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, use fresh garlic instead of garlic powder.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg