Description
Baked Cottage Cheese Eggs are a delicious breakfast!
Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon olive oil or butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil or butter.
- In a large mixing bowl, combine the cottage cheese, eggs, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped chives if desired and serve warm.
Notes
- For added flavor, mix in cooked bacon or sausage before baking.
- Substitute the cheddar cheese with your favorite cheese, such as mozzarella or feta, for a different taste.
- Serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg