Description
A delicious baked feta cheese dish, complemented by sweet cherry tomatoes and a hint of heat from chili.
Ingredients
Scale
- 8 ounces feta cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, red chili flakes, oregano, salt, and pepper.
- Place the feta cheese in the center of the dish.
- Bake for 25-30 minutes, or until the feta is golden and the tomatoes are burst.
- Stir everything together and serve warm with crusty bread.
Notes
- For extra flavor, add garlic or herbs of your choice.
- This dish can be served as an appetizer or a main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams