The baked feta dish is elegantly presented on a stunning blue ceramic plate, which enhances the vibrant colors of the ingredients. The block of feta is perfectly golden-brown on top, exuding a warm and inviting appeal. Surrounding the feta, the pitted olives and sun-dried tomatoes add a rich tapestry of deep reds and greens, creating a visually striking contrast. Drizzled generously with olive oil and adorned with thinly sliced garlic, the dish is seasoned with a blend of dried oregano, thyme, and rosemary, contributing to its savory flavor profile. Fresh cracked pepper and a sprinkle of parsley garnish the top, adding a touch of freshness and a pop of color.