Description
Delicious and easy banana-flavored pancakes that fit perfectly into a keto diet.
Ingredients
Scale
- 2 ripe bananas
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mash the bananas until smooth.
- Add the eggs and mix well.
- Stir in almond flour, baking powder, salt, and vanilla extract.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with your favorite keto-friendly syrup or toppings.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 240mg