Description
A unique twist on classic beef tartare with smoky ricotta and capers.
Ingredients
Scale
- 200 grams beef tenderloin
- 100 grams smoked ricotta
- 2 tablespoons capers
- 1 egg yolk
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Finely dice the beef tenderloin and place in a bowl.
- Add the smoked ricotta, capers, egg yolk, and Dijon mustard. Mix well.
- Season with salt and black pepper to taste.
- Plate the tartare mixture and garnish with fresh parsley.
- Serve immediately with toasted bread.
Notes
- Make sure to use high-quality beef.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams