Description
These crispy keto french fries are the perfect low-carb alternative to traditional fries, delivering that satisfying crunch and flavor.
Ingredients
Scale
- 2 large zucchinis
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Cut zucchini into fry shapes.
- In a bowl, toss zucchini fries with olive oil, garlic powder, salt, and pepper.
- Spread fries evenly on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Sprinkle with parmesan cheese and return to the oven for an additional 5 minutes.
- Serve hot and enjoy your crispy keto fries!
Notes
- For extra crispiness, consider using a wire rack on the baking sheet.
- Make sure not to overcrowd the fries on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg