Description
This delicious Keto Cinnamon Swirl Bread is a low carb treat perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 5 large eggs
- 1/2 cup melted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour half the batter into a loaf pan, sprinkle with additional cinnamon and erythritol, then pour the remaining batter on top.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Store in an airtight container for up to a week.
- This bread can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg