Description
This Best Moist Fudgy Keto Cake is a delicious low-carb dessert that satisfies your chocolate cravings without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients until well mixed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- This cake pairs well with whipped cream or keto-friendly frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg