Description
Delicious burgers topped with bacon, lettuce, and tomato, perfect for summer grilling.
Ingredients
Scale
- 1 pound ground beef
- 4 strips bacon
- 1 tomato, sliced
- 1 cup lettuce, shredded
- 4 burger buns
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into four patties and season with salt and pepper.
- Cook the patties on the grill for about 4-5 minutes per side, or until they reach desired doneness.
- In a skillet, cook the bacon until crispy.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading mayonnaise on the bottom bun, adding the burger patty, bacon, lettuce, and tomato. Top with the other half of the bun.
- Serve immediately.
Notes
- For extra flavor, try adding cheese to the burgers.
- These burgers pair well with a side of fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg