Description
A delicious low-carb breakfast sausage recipe that is perfect for a keto diet.
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh sage (chopped, optional)
Instructions
- In a large bowl, combine all ingredients.
- Mix thoroughly until well combined.
- Form mixture into patties.
- Heat a skillet over medium heat and cook patties for 4-5 minutes on each side, or until cooked through.
- Serve warm.
Notes
- Adjust spice levels according to your taste.
- These sausages can be frozen for later use.
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg