Description
Brie Wedges with Pecan Crust is a delicious keto-friendly appetizer that combines creamy Brie cheese with a crunchy pecan coating.
Ingredients
Scale
- 8 ounces Brie cheese, cut into wedges
- 1 cup pecans, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped pecans, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Mix well.
- Dip each Brie wedge into the beaten eggs, allowing excess to drip off, then coat in the pecan mixture, pressing gently to adhere.
- Place the coated wedges on the prepared baking sheet.
- Drizzle olive oil over the coated Brie wedges.
- Bake in the preheated oven for 15-20 minutes or until the pecan crust is golden brown and the cheese is soft.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm.
Notes
- For added flavor, mix in chopped fresh herbs like rosemary or parsley into the pecan crust.
- Serve with a side of sugar-free berry compote for a sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 wedge
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg