Description
A flavorful dish combining brisket, chipotle, avocado, pickled jalapeƱos, and cotija cheese, served as a unique plate.
Ingredients
Scale
- 2 pounds brisket
- 2 tablespoons chipotle in adobo sauce
- 1 ripe avocado
- 1/2 cup pickled jalapeƱos
- 1/4 cup cotija cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the brisket with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Brown the brisket on all sides, about 4-5 minutes per side.
- Stir in chipotle in adobo sauce, coating the brisket well.
- Reduce heat and simmer for about 2-3 hours until tender.
- Slice the brisket and arrange on a plate.
- Top with sliced avocado, pickled jalapeƱos, and crumbled cotija cheese.
- Serve warm.
Notes
- This dish pairs well with rice or tortillas.
- Adjust the amount of chipotle based on your spice preference.
- Leftover brisket can be used in sandwiches or tacos.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 45 grams
- Cholesterol: 150 milligrams