Description
This delicious buttery keto walnut toffee candy is a perfect low-carb treat for anyone looking to satisfy their sweet tooth while staying on track with their diet.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup erythritol sweetener
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the erythritol sweetener, salt, and vanilla extract, stirring until combined.
- Bring to a simmer and cook for about 10 minutes, stirring constantly.
- Stir in the chopped walnuts and cook for an additional 5 minutes.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Bake for 15-20 minutes or until golden brown.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container at room temperature.
- For a different flavor, try adding other nuts or a sprinkle of sea salt on top before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg