Description
These Caramel Cheesecake Cookies are a delicious combination of creamy cheesecake and rich caramel, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together cream cheese, butter, and sugars until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add flour and salt, stirring until just combined.
- Fold in caramel sauce gently.
- Drop tablespoon-sized mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra caramel flavor, drizzle additional caramel sauce on top of the cookies after baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg