Description
A delicious and hearty recipe for carnivore egg noodles, perfect for a satisfying low-carb meal.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a bowl, whisk together the eggs, salt, garlic powder, and onion powder until well combined.
- Heat a non-stick skillet over medium heat.
- Pour a thin layer of the egg mixture into the heated skillet, swirling to cover the surface.
- Cook for 1-2 minutes until the edges lift and the center is set.
- Remove from the skillet and let cool slightly. Repeat with the remaining egg mixture.
- Once cooled, cut into noodle shapes and serve.
Notes
- These noodles are best served fresh, and can be used in place of traditional pasta in various dishes.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg