Description
This Carnivore Keto Egg Loaf Recipe is a delicious and easy breakfast option packed with protein and healthy fats, perfect for a keto lifestyle.
Ingredients
Scale
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, crack the eggs and whisk them until well combined.
- Add in the heavy cream, salt, pepper, garlic powder, and onion powder, and whisk until smooth.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Grease a loaf pan and pour the egg mixture into it.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- This dish can be stored in the fridge for up to a week.
- Feel free to add other meats or cheeses based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg