Description
A delightful and low-carb champagne and strawberry dessert, perfect for special occasions.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chilled champagne
- 1 tablespoon fresh lemon juice
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered erythritol, and vanilla extract, then mix until smooth.
- Gently fold the mascarpone mixture into whipped cream until fully combined.
- In serving glasses, layer the whipped cream mixture with sliced strawberries.
- Drizzle each layer with champagne and lemon juice.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dessert can be made a few hours in advance for best results.
- Use sugar-free champagne to keep it keto-friendly.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 2g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg