Description
A delicious and easy recipe for Char Kway Teow-Style Shirataki Noodles with Prawns & Eggs.
Ingredients
Scale
- 8 ounces shirataki noodles, drained and rinsed
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 8 ounces large prawns, peeled and deveined
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2 green onions, chopped
- 1/4 cup bean sprouts (optional)
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the prawns to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the prawns from the skillet and set aside.
- In the same skillet, pour in the beaten eggs and scramble them until fully cooked. Push the eggs to one side of the skillet.
- Add the drained shirataki noodles to the skillet, mixing them with the eggs. Stir in the soy sauce, oyster sauce, sesame oil, and white pepper, tossing everything together for about 2-3 minutes until heated through.
- Return the cooked prawns to the skillet and mix well. Add the chopped green onions and bean sprouts (if using), stirring for another minute.
- Serve hot with lime wedges on the side for squeezing over the dish.
Notes
- For extra flavor, add a teaspoon of chili paste or sriracha for some heat.
- Substitute prawns with chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg