Description
Deliciously cheesy and flavorful, these Cheddar Garlic Keto Biscuits are the perfect low-carb side for any meal.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- Stir in shredded cheddar cheese.
- In another bowl, whisk together eggs and melted butter.
- Combine wet and dry ingredients until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool and serve warm.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to a month.
- Add herbs like parsley or chives for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg