Description
A delicious low-carb bread alternative that combines eggs and cheese for a fluffy texture.
Ingredients
Scale
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- Whip the egg whites with cream of tartar until stiff peaks form.
- In the bowl with egg yolks, add garlic powder, salt, and cheese; mix well.
- Gently fold the egg whites into the cheese mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- This bread can be stored in the refrigerator for up to a week.
- Great for sandwiches or as a side with meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg