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A close-up of a keto burger melt stacked with juicy ground beef patties, layered with golden, bubbly cheese. The burger has been cut open, and molten cheddar cheese is dramatically oozing out in a thick, rich stream onto the plate. The crust on the outside is caramelized and browned to perfection, while the inside reveals tender, juicy meat. The melted cheese glistens under the light, making it look gooey and irresistible. The dish sits on a white plate with a rustic wooden table background, creating a warm and indulgent vibe. First Image

Cheeseburger Lava Cake (Molten Melt Bomb)

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  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Carnivore

Description

This Cheeseburger Lava Cake is a gooey, cheesy twist on a classic burger—stuffed with molten cheddar, mozzarella, and cream cheese, then seared and baked to golden, melty perfection. It’s the ultimate comfort food bomb that’s surprisingly easy to make and a total showstopper when served! Slice in and let the lava flow—it’s impossible not to love.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended for juiciness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella
  • 2 tbsp cream cheese (softened)
  • 2 tbsp butter (for searing)
  • Optional: BBQ sauce or ketchup glaze for topping

Instructions

  1. In a small bowl, mix cheddar, mozzarella, and cream cheese until smooth. Roll into 2–3 tablespoon-sized balls and freeze for 15–20 minutes until firm.
  2. In a large bowl, combine ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix gently to combine.
  3. Divide beef mixture into 6 equal portions. Flatten each into a patty. Place a frozen cheese ball in the center of one, then top with another patty. Pinch the edges tightly to seal. Repeat with remaining meat.
  4. Heat butter in a skillet over medium-high heat. Sear each stuffed patty for 2–3 minutes on each side until golden brown.
  5. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 10–12 minutes until the beef is cooked through but the cheese center stays molten.
  6. Let rest for a couple of minutes. Slice into the center and enjoy the cheese lava flow! Optional: brush with BBQ sauce or ketchup before serving.

Notes

  • Don’t skip the freezing step for the cheese filling—it’s what keeps the center perfectly molten.
  • Make sure your patties are sealed well to prevent any cheese leaks during cooking.
  • Want to spice things up? Swap in pepper jack or add a jalapeño slice to the center!
  • These can be made ahead and stored in the fridge before baking—perfect for prepping in advance.
  • Leftovers reheat best in the oven or air fryer to keep that nice crust on the outside.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

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Find it online: https://ketodietguide.net/cheeseburger-lava-cake/