Description
A delicious and light dish featuring chiffon-style eggs served on crispy tostadas.
Ingredients
Scale
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tostada shells
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat, and pour in the egg mixture.
- Cook, gently stirring, until fluffy and cooked through.
- Spread the chiffon eggs over the tostada shells.
- Top with salsa and chopped cilantro.
- Serve immediately.
Notes
- For added flavor, try adding cheese or avocado on top.
- Perfect for brunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg