Description
A sweet and spicy treat combining rich chocolate and a kick of chili flavor.
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/4 cup chopped nuts (optional)
Instructions
- Melt the dark chocolate in a double boiler or microwave.
- Stir in chili powder and sea salt until well combined.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle chopped nuts on top if using.
- Refrigerate until set, then break into pieces.
Notes
- For extra spice, add more chili powder to taste.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg