Description
A deliciously rich fat bomb featuring chocolate, macadamia nuts, and a hint of sea salt.
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped macadamia nuts
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine melted coconut oil, almond butter, cocoa powder, sea salt, and vanilla.
- Mix until smooth and combined.
- Fold in the chopped macadamia nuts.
- Pour the mixture into a silicone mold or lined tray.
- Refrigerate until solid, about 1-2 hours.
Notes
- Store in the refrigerator for best texture.
- These can be customized with different nuts or flavor extracts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg