Description
This Chocolate Hazelnut Mug Cake is a quick and indulgent dessert that you can make in under 5 minutes, perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons hazelnut spread
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, hazelnut spread, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Microwave the mug for about 1 minute, or until the cake has risen and is set in the middle.
- Let it cool slightly before enjoying your mug cake.
Notes
- This recipe can be customized by adding chocolate chips or nuts to the batter.
- Be careful not to overcook the mug cake, as it can become rubbery.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg