Description
A quick and easy cinnamon mug cake that is perfect for a single-serving dessert.
Ingredients
Scale
- 2 tablespoons of butter
- 6 tablespoons of almond flour
- 1 egg
- 1 to 2 tablespoons of Swerve sweetener
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of cream cheese
- 1 tablespoon of powdered Swerve sweetener
Instructions
- Melt 2 tablespoons of butter in a microwave-safe mug.
- Add 6 tablespoons of almond flour, 1 egg, 1 to 2 tablespoons of Swerve sweetener, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and 1/2 teaspoon of ground cinnamon to the melted butter.
- Stir until well combined and smooth.
- Microwave the mixture for 90 seconds or until the cake is set.
- In a separate bowl, melt 2 tablespoons of butter for the frosting.
- Add 2 tablespoons of cream cheese to the melted butter and microwave for 1 minute to soften.
- Mix in 1 tablespoon of powdered Swerve sweetener and 1/2 teaspoon of vanilla extract until smooth and creamy.
- Drizzle the frosting over the mug cake and enjoy!
Notes
- For a nut-free version, substitute almond flour with 2 tablespoons of coconut flour.
- Consider adding chopped walnuts or pecans for extra texture.
- Prep Time: 5
- Cook Time: 2
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 1g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Keywords: cinnamon, mug cake, dessert, quick recipe, single serving
