Description
This Cinnamon Pecan Keto Bread Loaf is a delicious low-carb option that is perfect for anyone following a keto diet.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup ground pecans
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- ¼ cup melted butter
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup erythritol (or your preferred keto sweetener)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, ground pecans, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, vanilla extract, erythritol, and ground cinnamon.
- Add wet ingredients to the dry ingredients and stir until fully combined.
- Pour the batter into the greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store the bread in an airtight container to keep it fresh.
- This loaf can be frozen for longer storage; just slice it before freezing for easy use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg