Description
This delicious Keto Cinnamon Roll Mug Cake is a quick and easy dessert that satisfies your sweet cravings without the carbs.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon ground cinnamon
- 1 tablespoon sweetener (erythritol or your choice)
- 1/4 teaspoon baking powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
Instructions
- In a microwave-safe mug, mix the almond flour, cinnamon, sweetener, and baking powder.
- Add in the egg, almond milk, and melted butter, and stir until well combined.
- Microwave for about 90 seconds or until the cake is cooked through.
- Let it cool for a minute before serving.
Notes
- Make sure not to overcook the mug cake as it can become rubbery.
- Top with your favorite low-carb frosting or a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 185mg