Can I substitute cottage cheese with Greek yogurt?

While Greek yogurt has a similar consistency, it won't give you the same rich texture and protein content. For best results, stick to cottage cheese.

Are these cookies freezer-friendly?

Absolutely! You can freeze both the raw dough and the baked cookies. Store in an airtight container for up to 3 months.

Yes, use a dairy-free cottage cheese alternative made from almonds or soy. Note that taste and texture may vary slightly.

Depending on size, each cookie has about 2–3g net carbs, making it perfect for a keto-friendly dessert.

Yes! The chocolate chips are optional. The cookies will still be rich and chocolatey thanks to the unsweetened cocoa powder.

A delicious and guilt-free cookie dough made with cottage cheese, perfect for satisfying your sweet tooth without the guilt.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, almond flour, erythritol, cocoa powder, vanilla extract, baking powder, and salt. Mix until well combined and smooth.
If using, fold in the sugar-free chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are slightly firm and the tops are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For a different flavor, substitute almond flour with coconut flour, but use only 1/4 cup as coconut flour absorbs more moisture.
Add chopped nuts or dried unsweetened coconut for added texture and flavor.