Description
A rich and flavorful steak recipe topped with cowboy butter, perfect for grilling or pan-searing.
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the softened butter, garlic, parsley, chives, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until fully combined.
- Preheat your grill or skillet to medium-high heat.
- Season the ribeye steaks with salt and pepper on both sides.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
- Remove the steaks from heat and let them rest for a few minutes.
- Top each steak with a generous dollop of cowboy butter before serving.
- Enjoy your Cowboy Butter Steak!
Notes
- For extra flavor, let the cowboy butter sit at room temperature for at least 30 minutes before using.
- This recipe works well with other cuts of steak, such as sirloin or T-bone.
- You can store leftover cowboy butter in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 70g
- Saturated Fat: 35g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg