A hearty, creamy casserole combining ground beef, cabbage, and cheese for a comforting low-carb meal.

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Preheat the oven to 350°F.
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Add the ground beef, cooking until browned. Drain excess fat if necessary.
Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.
Transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.

For added flavor, consider mixing in some cooked bacon or adding a dash of hot sauce for a spicy kick.
You can also substitute the ground beef with ground turkey or chicken for a lighter option.