Description
A deliciously creamy sauce made with cottage cheese, tomatoes, and fresh basil, perfect for pasta or as a dip.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups diced tomatoes
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a blender or food processor, combine cottage cheese, diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Serve over pasta or as a dip.
Notes
- This sauce can be made ahead of time and stored in the refrigerator.
- Great for a quick weeknight dinner!
- Feel free to add other herbs like oregano or thyme for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg