Description
A delicious and creamy garlic shrimp dish served over zoodles for a low-carb meal.
Ingredients
Scale
- 2 medium zucchini, spiralized
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper.
- Serve over zucchini noodles and garnish with parsley.
Notes
- For extra flavor, add red pepper flakes.
- This dish can be made with other types of pasta if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg